Monday, October 12, 2009

Salmon Loaf

My mom used to make this when I was little. Sometimes I like it, sometimes I think it is a little gross. But it is soooooo easy to make. These days I'm not cooking as much as I used to due to 2yo breaking his leg, so it came in handy.

(*measuring is completely optional*)

15 oz can salmon
1 1/2 c grated cheese
1 egg
salt
1 c bread crumbs (I just put a couple slices of bread in the blender)

Carefully drain and remove bones from salmon (this is the gross part). Mix all ingredients together and press into an 8x8 square pan. Bake for 35 minutes at 350.

No comments: