Tuesday, June 23, 2009

Honeybaked Chicken

I liked this recipe, but I think I need to tweak it a little. It would be nice to reduce the amount of butter, or substitute with oil. I also thought the curry flavor was really strong, I'd reduce it by half at least next time.

1/2 c butter, melted
1/2 c honey
1/4 c mustard
1 t curry powder
Salt and pepper
4 chicken breasts

Preheat oven to 350 degrees. Mix first four ingredients together. Cut chicken into strips and place on rimmed baking sheet. Pour honey sauce over chicken. Salt and pepper to taste. Bake for 20 minutes, or until no longer pink.

My friend who gave me the recipes says to serve with baked potatoes and broccoli. I never really realized it before, but broccoli and curry go really well together.

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