My son said he wanted to try pozole. So I found this recipe and made it. (I used boneless skinless chicken breasts, added pepitas to the tomatillo sauce, and used half the peppers called for in the recipe.) It was tasty stuff! It was fairly simple even though sort of a lot of steps, and lots of different ingredients that I don't usually have on hand. So not something I could throw together last minute, but one I'll definitely plan on making again. Now my son wants to try red pozole.
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