Lemon Shrimp and Spinach

This is so fast to make. Turn on the rice cooker quick because this will be done before the rice is.

1 lb shrimp

1 lb spinach leaves, chopped

2 T olive oil

3 cloves garlic, minced

1 tomato, chopped

1/2 c lemon juice

1 t lemon zest

salt and pepper

Heat oil in a skillet. Add garlic cloves and saute for 2 minutes. Add chopped tomato and shrimp and cook for 5 minutes, just until shrimp are pink (if using raw shrimp). Pour in lemon juice and lemon zest, add spinach leaves. Season with salt and pepper and cook, uncovered, over medium heat until spinach leaves are wilted. Serve over rice.